Naanshaan Restuarant

STARTERS

SAMOSA AUX LÉGUMES

Fried vegetable cornet with chutney duo (2 pieces)

MIX PAKORA

Choice of crispy fritters (Onion or Potato or Aubergine or Courgette or Mixed) (6 pieces)

PANEER GRILLÉ

Cubes of paneer (Indian cottage cheese) grilled with spices and vegetables

CHICKEN PAKODA

Tender chicken pieces breaded and fried to crispy perfection

CHICKEN TIKKA

Marinated chicken cubes skewered with peppers and grilled to perfection

POULET GRILLÉ TANDOORI

Marinated chicken grilled to perfection in a Tandoor oven

NAANS

CHAPATI NATURE OU AU BEURRE

Plain or buttered Naan

NAAN NATURE OU AU BEURRE

Plain or buttered Naan

NAAN AU SESAME

SESAME NAAN

NAAN À L’AIL ET À LA CORIANDRE

Garlic and coriander Naan

NAAN AU FROMAGE

Cheese Naan

NAAN AU FROMAGE ET AU PIMENT VERT

Green chilli cheese Naan

DISHES

PANEER BUTTER MASALA

Chunks of Indian cheese in a creamy sauce with tomato, cashew nuts, onion and a blend of spices and butter

PALAK PANEER

A deliciously creamy, bright green dish of paneer in a lightly spiced fresh spinach sauce

BAINGAN KA BHARTA

A Fire-roasted aubergine, onion, tomato and spice purée

MIX VEGETABLE

Fresh vegetables in an onion and tomato sauce flavoured with spices and herbs

DAL PALAK

Lentils with spinach, spices and herbs

CHANA MASALA

Chickpeas in a tomato and onion sauce flavoured with a simple blend of spices

DAL MAKHINI

Buttery, creamy and tasty slow-cooked black lentils

POULET AU CURRY

Chicken simmered in an onion and tomato sauce seasoned with aromatic spices

BUTTER CHICKEN MASALA

Grilled chicken simmered in a smooth, silky, creamy sauce of onions, tomatoes and cashew nuts

AGNEAU AU CURRY

Pieces of lamb simmered in an onion and tomato-based sauce seasoned with aromatic spices

RIZ

RIZ BASMATI

Basmati rice

JEERA RICE

Warmly sautéed rice with cumin

MIXED VEG DUM BIRYANI (NAANSHAAN’ SIGNATURE)

Aromatic dish made with a mixture of basmati rice, vegetables, herbs and spices

POULET BIRYANI

Aromatic dish made with a mixture of basmati rice, chicken, herbs and spices

AGNEAU BIRYANI

Aromatic dish made with a mixture of basmati rice, lamb, herbs and spices

DESSERTS

SOOJI HALWA

Semolina cake

GLACE

Mango, vanilla or chocolate ice cream (choice of 2 scoops)

GULAB JAMUN

Fried milk-based dough balls soaked in a saffron and cardamom sugar syrup (2 pieces)

DRINKS

BOISSONS INDIENNES

LASSI

Sweet, Mango ou Rose

CHHAAS

A traditional drink in Gujarat and Rajasthan. It is made from fermented milk, buttermilk or diluted yoghurt.

BOISSONS FRAICHES

BOISSONS GAZEUSES

Coca-Cola 33cl, Coca-Cola Zéro 33cl, Fanta 33cl, Sprite 33cl, Orangina 33cl

Boissons non gazeuses

Minute Maid 33cl, Lipton Pêche 33cl, Oasis 33cl (Tropical ; Pomme, Cassis, Framboise ; Fraise, Framboise)

LIMONADE

AU PLATE (EVIAN 50CL)

EAU PETILLANTE

Perrier 33cl, Badoit 33cl ou San Pelligrino 33cl

BOISSONS CHAUDES

INDIAN CHAÏ (THÉ INDIEN)

A bewitching blend of black tea, milk and traditional spices such as cinnamon, cardamom and ginger. A warm and comforting drink, perfect to accompany your meal.

THÉ INFUSÉ

Mint, lemon, forest fruits or black tea

CAFÉ (EXPRESSO)

WINE ROSES

VALLÉE DU RHONE

TAVEL AOP - CHÂTEAU DE MANISSY ROSÉ

Controlled power underpins the lively red fruit aromas, which are echoed on the palate with a persistent, elegant length and a harmony of acidity and depth.

VALLÉE DE LIRE

SANCERRE AOP - LES ROCHETTES

This rosé is characterized by a salmon color and by the delicacy of these spicy aromas on the palate. A gourmet and convivial wine. Perfect for an aperitif.

CÔTES DE PROVENCE

CÔTES DE PROVENCE AOP - MAITRES VIGNERONS DE SAINT TROPEZ

Fine, round and well-balanced with notes of red fruit. Powerful floral nose.

MIRZA GHALIB SYRAH

Fresh fruity attack, followed by English sweets. Aromatic expression of blackcurrant, violet and cherry.

WINE BLANCS

VALLÉE DE LA LOIRE

POUILLY-FUMÉ AOP - LA RAMBARDE

A blend of different terroirs (marl, limestone and flint). With its straw-yellow colour and green tints, this is a desirable wine from the moment you approach the nose, which is typical of Sauvignon Blanc: notes of boxwood and broom. The palate, with its citrus aromas, is lively and well-balanced.

SANCERRE AOP - LES ROCHETTES

Reveals notes of exotic fruit, with floral and mineral nuances enhanced by a hint of herbs, and a lovely freshness on the nose. On the palate: a smooth attack, followed by fullness, fleshiness and warmth, finishing with a balanced liveliness.

BOURGOGNE

CHABLIS AOP - DOMAINE DU COLOMBIER

This Chablis has a nose of sweet fruit pastes, with hints of quince and Williams pear. After aeration, a touch of flinty minerality seems to underlie it. The palate is warmer and slightly acidic, with floral flavours and a peppery spice finish.

MIRZA GHALIB VIOGNIER

Round, fat, full-bodied, with hints of vanilla.